Gastronomy Consulting

If you need comprehensive support and advice at every stage of opening your own restaurant, we offer a complete service for which we dedicate a group of professionals from various fields. Our advisory team includes lawyers, accounting and tax specialists, head chefs, a technical designer, an economic analyst, and a specialist in brand creation and marketing in gastronomy.

Gastronomy Consulting

We offer more personalized services focused on specific areas of support

Our consultants prepare documentation for HACCP/GMP/GHP, a technical project for the restaurant, café or catering kitchen facilities. We conduct audits of existing restaurants, develop menus and culinary offerings, business plans, or provide support and advice on formalities and official procedures related to opening a gastronomic venue.

By opting to engage our gastronomy consulting service, you are making a strategic decision that will significantly enhance your restaurant’s prospects for success

This choice offers numerous advantages and tangible benefits that extend well beyond mere words. Here’s an in-depth exploration of how our consulting service can amplify your restaurant’s chances of achieving lasting success:

1. Seasoned Expertise: Our gastronomy consultants bring years of hands-on experience in the culinary industry. Their profound knowledge and practical skills provide you with invaluable insights, enabling you to avoid common pitfalls and minimize risks on your path to success.
2. Market Understanding: Staying abreast of evolving trends and market dynamics is vital in the restaurant business. Our consultants possess a deep understanding of the culinary landscape, helping you grasp what concepts are currently in vogue and how to carve out a niche in your specific location.
3. Competitive Analysis: We conduct a comprehensive analysis of your competition, pinpointing gaps in the market and unique opportunities to set your restaurant apart from the rest.
4. Concept and Menu Development: Our team assists you in crafting a compelling restaurant concept and a menu that not only attracts customers but also offers a memorable culinary experience.
5. Operational Management: Efficiently managing the daily operations of your restaurant is paramount. Our consultants guide you in optimizing kitchen workflows, front-of-house service, procurement, and various other critical aspects of your restaurant’s operations.
6. Marketing and Promotion: We collaborate with you to create a winning marketing and promotional strategy. This approach helps in drawing customers to your restaurant and establishing a strong brand identity.
7. Cost Control: Effective cost management is pivotal to the success of any restaurant. Our experts provide guidance on controlling expenses, optimizing supply chain management, and effectively managing your financial resources.
8. Staff Training: Well-trained staff significantly contribute to the quality of service and food. We help train your staff, enhancing the overall customer experience.
9. Networking Opportunities: Leveraging an extensive network of industry contacts, our consultants facilitate collaborations with suppliers, fellow restaurateurs, chefs, and culinary experts, opening doors to new opportunities.
10. Ongoing Monitoring and Adaptation: Beyond the launch, our consultants continuously monitor your restaurant’s performance, making necessary adjustments to maintain competitiveness and profitability.

In summary, enlisting our gastronomy consulting service is an investment that can substantially elevate your restaurant’s chances of success. It empowers you to steer clear of costly errors, concentrate on delivering exceptional customer experiences, and, ultimately, fosters customer loyalty and increased profits.

Contact us