If you need comprehensive support and advice at every stage of opening your own restaurant, we offer a complete service for which we dedicate a group of professionals from various fields. Our advisory team includes lawyers, accounting and tax specialists, head chefs, a technical designer, an economic analyst, and a specialist in brand creation and marketing in gastronomy.

We also offer more personalized services focused on specific areas of support. We can prepare documentation for HACCP/GMP/GHP, a technical project for the restaurant, café or catering kitchen facilities. We conduct audits of existing restaurants, develop menus and culinary offerings, business plans, or provide support and advice on formalities and official procedures related to opening a gastronomic venue.

By choosing to use our gastronomy consulting service, you will tangibly increase your chances of success for your restaurant.